Outdoor Rooms #34 – February 2017

In their 34th issue Outdoor Rooms covers all the information and inspiration needed to design, build and decorate an outdoor room that can be used day and night all year round.

In her article “Take It Outside” experienced writer Karen Booth talks with an expert about the latest trends for barbecues, outdoor kitchens and wood-fired ovens.

On pages 68/69 the well-designed Barbecue from our Mosman project is featured.

Get the magazine for more tips and tricks on how to choose the right outdoor kitchen equipment, tools, and maintenance.

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